CHERVIL "COMMUN" - 1404
It is a biennial aromatic herb; like parsley, it is sown in September or late winter in rows 25 cm apart. The leaves are cut at the base, and after cutting, the plant quickly regrows. The leaves are used in cooking to flavor salads, sauces, soups, and omelettes.
Description
More Information
Description
Cerfoglio comune, aromatico annuale. Foglie delicate, sapore anice
More Information
| Type | Conventional |
|---|
Imballaggi resistenti per i tuoi prodotti
Pagamento sicuro (Carta di Credito o Paypal), paga in 3 rate
Spedizioni con corriere espresso
Supporto clienti per rispondere ad ogni dubbio